The food hub reduces the number of middle people which makes it cost competitive with imported food and lasts much longer. For more information go to nlfoodhub.ca
Media had a chance to talk with organizers at the newly relaunched Western NL Food Hub in Corner Brook. A news conference was held at their location at 17 Herald Avenue this morning. About 80 people attended their grand opening yesterday evening. Josh Smee is the CEO of FoodFirstNL, which has been working for the past 25 years to advance everyone’s right to food. He says the west coast is abundant with the bounty of food being produced and it can be difficult to access locally grown food. The food hub reduces the number of middle people which makes it cost competitive with imported food and lasts much longer. For more information go to nlfoodhub.ca
BOISAR rep says not enough snow for a snowmobile and too much mud for anything with wheels
Communities wanting to host NL Games can now make a bid
NL Author Helen C. Escott is ready to chat about her books as part of NL Libraries "Book Club Kits"
Fake money circulating at businesses in the Bay St. George area
Repeat offender charged with theft from a Stephenville grocery store
