Last week, government announced $560,000 for four projects in the Gros Morne region to help strengthen tourism and sustainable food practices. The Gros Morne Cooperating Association will receive $500,000 to develop the Gros Morne Culinary and Cultural Hub. The Town of Norris Point will get over $46,000 to upgrade the historic Jenniex House and assist the town with the creation of a tourism development plan.
Bonne Bay Cottage Hospital Heritage Corporation will receive more than $13,000 to develop a feasibility study and business plan for a Good Food Now agrifood project. This will create a sustainable food system between the Bonne Bay Cottage Hospital Heritage Corporation, local farmers and stakeholders.
The Town of Woody Point will receive $8,000 to conduct a feasibility assessment on the current docking conditions located on the town’s waterfront.
Deer Lake Airport CEO Tammy Priddle named one of Atlantic Canada's most powerful women in business
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Six shows announced for the 2026 season of the annual Gros Morne Theatre Festival
Bay St. George RCMP arrest woman for failing to meet conditions of her release
BOISAR members complete training with 104 Search and Rescue Squadron
