The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation.
Fisheries Minister Gerry Byrne says a recent report on snow crab food quality was meant to return people to a baseline of information and appreciation of the necessity and value of assuring good quality crab from the harvesters to retailers. He says this appears to have been forgotten by some of the processors who basically said dead crab is still good crab. The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation. It found that careful product handling and stowage prior to processing is critical.” Byrne says 30 years of experience in this industry should have been a lesson for us all. He says by protecting quality in the industry it’s meant an additional 100 million for them. The report was authored by Brian Delaney of Economic and Social Research Consulting.
More details on the removal of the MSC Baltic III; a road being built and a camp coming for workers
On May19th, we will hear details of a report on an electricity deal with Hydro Quebec
Foundation representing mounties likes the budget with 25 new RCMP and other public safety measures
Removal of grounded cargo ship in Lark Harbour will likely run into next year
Speed limit on Main Street in Pasadena is now 50 km/hr
