The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation.
Fisheries Minister Gerry Byrne says a recent report on snow crab food quality was meant to return people to a baseline of information and appreciation of the necessity and value of assuring good quality crab from the harvesters to retailers. He says this appears to have been forgotten by some of the processors who basically said dead crab is still good crab. The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation. It found that careful product handling and stowage prior to processing is critical.” Byrne says 30 years of experience in this industry should have been a lesson for us all. He says by protecting quality in the industry it’s meant an additional 100 million for them. The report was authored by Brian Delaney of Economic and Social Research Consulting.
New Brunswick man caught in Flat Bay driving a stolen vehicle that smelled of cannabis
Stephenville woman arrested during a break in at a business in Carbonear
Applications are open for the Active Living and Wellness Fund, formerly known as the ActiveNL Fund
Investigation continues after a fatal collision yesterday on Branch Road near Aspen Cove
Over 600 people visited the Corner Brook Visitor Information Centre in June
