The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation.
Fisheries Minister Gerry Byrne says a recent report on snow crab food quality was meant to return people to a baseline of information and appreciation of the necessity and value of assuring good quality crab from the harvesters to retailers. He says this appears to have been forgotten by some of the processors who basically said dead crab is still good crab. The report is titled, “Snow Crab Food Safety and Quality: A Discussion of Issues Related to Provincial Regulation. It found that careful product handling and stowage prior to processing is critical.” Byrne says 30 years of experience in this industry should have been a lesson for us all. He says by protecting quality in the industry it’s meant an additional 100 million for them. The report was authored by Brian Delaney of Economic and Social Research Consulting.
Registration is open for the first West Coast Business and Investment Summit
Corner Brook business offering meals for those in need this Tibbs Eve
The Punters released an album last month marking 3 decades of music called, "30 Years On"
RNC offer tips on protecting your property with summer being historically a time of more break and enters
Former city manager being honoured today at "Second Chance Cove" next to the fish plant on Griffin Drive
